外商資本額1億7100萬員工人數1900人
1.根據設定的產品表工作,以確保產品的新鮮度和品質,並呈現吸引人的食品陳列,隨時提供令人無法抗拒的食品選擇。
2.在正確的生產量下製作食物,確保新鮮度,最大化銷售,並將浪費降至最低。
3.需要尋找更有效的工作方式以降低成本,並且在控制浪費、提供正確份量的餐點時,始終保持成本意識。
4.熱愛產品並積極了解其內容、來源、準備方法及其他好處,並將這些知識分享給顧客和同事。
5.遵循IKEA的品質和食品安全政策及流程。
6.與廚房團隊領導合作,向同事傳授食品生產知識,並需要了解IKEA食品系列、產品表、食品安全、生產計劃和食品準備的相關知識,確保達到或超過食品安全要求的展示、品質、顧客印象和認真度的最高標準。
7.時刻關注負責區域的庫存狀況,並支持銷售引導以符合供應需求。
1. Work in line with set product sheets to ensure product freshness and quality, and an appealing range presentation that creates an irresistible food offer at all times.
2. Produce food dishes at the correct production levels to ensure freshness, maximize sales, and minimize waste.
3. Need to look for more effective ways of working to reduce costs. And always cost-conscious when it comes to controlling waste, serving the correct-sized port.
4. Passionate about the products and actively learn about their content, origins, preparation, and other benefits. Also, share this knowledge with my guests and colleagues.
5. Follow the IKEA Quality and Food Safety Policies and Routines.
6. Cooperate with kitchen team leader and deliver food production knowledge with co-workers and need to have know-how about the IKEA food range, product sheets, food safety, production planning, and food preparation. This ensures the highest standards of presentation, quality, guest perception, and diligence to meet or exceed food safety requirements.
7. I keep myself fully aware of the stock situation in my area and support sales steering towards supply.